Mediterranean White Bean & Farro Salad
A hearty, chewy farro salad with creamy white beans, roasted red peppers, artichoke hearts and a bright lemon-herb vinaigrette. A satisfying warm-weather dinner.
10m prep · 55m cook · 4 servings
Ingredients
- 1 ½ cups Pearled Farro
- 8 cups Water
- 1 tbsp Salt
- 1 can (15 oz) Cannellini Beans
- ½ cup Roasted Red Peppers
- 1 can (14 oz) Artichoke Hearts
- ¼ cup Kalamata Olives
- ½ whole English Cucumber
- ¼ whole Red Onion
- ¼ cup Fresh Parsley
- 2 tbsp Fresh Mint
- 3 tbsp Olive Oil
- 3 tbsp Lemon Juice
- 1 tsp Dijon Mustard
- 1 tsp Dried Oregano
Instructions
Estimated nutrition (per serving)
Calories530 kcal
Protein20g
Carbs86g
Fat14g
Fiber16g
Sodium2440mg
Sugar3g