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Miso-Glazed Sweet Potato & Kale Breakfast Skillet

A savory skillet of golden, tender sweet potato, crispy pressed-tofu crumbles and glossy miso-glazed kale for a breakfast with real flavor.

15m prep · 30m cook · 2 servingsGluten-Free

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Ingredients

  • ½ block Extra-firm Tofu
  • 2 cups Sweet Potato
  • 2 cups Kale
  • 2 stalks Green Onion
  • 2 cloves Garlic
  • 2 tbsp Gluten-free Miso Paste
  • 1 tbsp Gluten-free Tamari
  • 1 tbsp Rice Vinegar
  • 1 tbsp Maple Syrup
  • ¼ cup Water
  • 2 tbsp Sesame Oil
  • ¼ tsp Salt
  • ¼ tsp Chili Flakes
  • 1 tbsp Sesame Seeds

Estimated nutrition (per serving)

Calories390 kcal
Protein14g
Carbs39g
Fat21g
Fiber7g
Sodium1395mg
Sugar13g

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