Moroccan Spiced Roasted Carrots with Harissa-Tahini Dip
Warmly spiced roasted carrot sticks paired with a smoky, creamy harissa-tahini dip for a snack that's bold and satisfying.
10m prep · 20m cook · 4 servingsGluten-Free
Ingredients
- 1 lb Carrot
- 2 tbsp Olive Oil
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- ½ tsp Smoked Paprika
- 3 tbsp Tahini
- 1 tbsp Harissa Paste
- 1 tbsp Lemon Juice
- 1 tsp Maple Syrup
- 2 tbsp Fresh Parsley
Instructions
Estimated nutrition (per serving)
Calories210 kcal
Protein5g
Carbs20g
Fat13g
Fiber6g
Sodium320mg
Sugar9g