Golden-browned oyster mushrooms and soft onion in a creamy, tangy almond milk sauce with garlic and dijon mustard.
10m prep · 28m cook · 2 servings
- 8 oz Oyster Mushrooms
- 2 tbsp Olive Oil
- 1 whole Onion
- 2 cloves Garlic
- 1 tbsp All-purpose Flour
- 1 cup Unsweetened Plain Almond Milk
- 1 tsp Dijon Mustard
- ¼ cup Water
- 1 tbsp Lemon Juice
- Salt
- Black Pepper
Instructions
Estimated nutrition (per serving)
Calories205 kcal
Protein5g
Carbs14g
Fat16g
Fiber3g
Sodium155mg
Sugar3g
