A make-ahead breakfast of oats soaked in plant-based milk with chia seeds, maple syrup, and vanilla until thick and creamy.
5m prep · 4h cook · 4 servings
- 2 cups Rolled Oats
- 2 ⅔ cups Plant-based Milk
- 4 tbsp Chia Seeds
- 4 tbsp Maple Syrup
- 1 tsp Vanilla Extract
- 4 pinch Salt
Instructions
Estimated nutrition (per serving)
Calories310 kcal
Protein8g
Carbs51g
Fat7g
Fiber7g
Sodium215mg
Sugar14g
