A silky, vibrant green pea soup brightened with fresh mint and lemon, finished with a swirl of creamy vegan yogurt.
10m prep · 33m cook · 4 servings
- 2 tsp Coconut Oil
- 1 whole Yellow Onion
- 1 ½ cups Vegan Yogurt
- 4 cups Vegetable Broth
- 3 ½ cups Fresh Peas
- ½ cup Fresh Mint
- 1 tbsp Lemon Juice
- 1 tsp Salt
- 1 pinch Black Pepper
Instructions
Estimated nutrition (per serving)
Calories190 kcal
Protein9g
Carbs26g
Fat5g
Fiber7g
Sodium1450mg
Sugar10g
