Chickpeas simmer in a bold, jammy peri-peri tomato sauce and get topped with a cool, crunchy cucumber-tomato salsa.
10m prep · 20m cook · 4 servingsGluten-Free
- 2 tsp Olive Oil
- 1 cup Red Onion
- 4 cloves Garlic
- ¼ cup Red Bell Pepper
- ½ tsp Dried Thyme
- 2 cups Roma Tomatoes
- 1 tbsp Tomato Paste
- 4 tbsp Peri-peri Sauce
- 1 can (15 oz) Chickpeas
- 2 cups Baby Spinach
- 1 cup Mini Cucumbers
- 1 cup Cherry Tomatoes
- 1 tbsp Lemon Juice
- ¼ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories160 kcal
Protein6g
Carbs27g
Fat4g
Fiber6g
Sodium365mg
Sugar10g
