A creamy, aromatic one-pot curry loaded with chickpeas and spinach, brightened with lime and served over fluffy basmati rice.
10m prep · 36m cook · 4 servingsGluten-Free
- 2 can (15 oz) Chickpeas
- 1 can (13.5 oz) Full-fat Coconut Milk
- 1 can (14.5 oz) Diced Tomatoes
- 1 whole Yellow Onion
- 3 cloves Garlic
- 1 tbsp Fresh Ginger
- 2 tbsp Curry Powder
- 1 tsp Ground Turmeric
- 1 tsp Ground Cumin
- 3 cups Baby Spinach
- 1 tbsp Olive Oil
- 1 whole Lime
- 1 tsp Salt
- Black Pepper
- ¼ cup Fresh Cilantro
- 1 ½ cups Basmati Rice
- 2 ¼ cups Water
Instructions
Estimated nutrition (per serving)
Calories660 kcal
Protein16g
Carbs91g
Fat27g
Fiber10g
Sodium1020mg
Sugar10g
