Quick Vegetable Pad Thai
Tangy, savory, slightly sweet rice noodles tossed with crisp golden tofu, crunchy vegetables and a bright lime-tamari sauce, finished with peanuts and cilantro.
20m prep · 15m cook · 4 servingsGluten-Free
Ingredients
- 8 oz Flat Rice Noodles
- 8 oz Extra-firm Tofu
- 1 cup Shredded Carrots
- 1 cup Bean Sprouts
- 1 whole Red Bell Pepper
- 4 whole Green Onions
- 3 tbsp Gluten-free Tamari
- 2 tbsp Rice Vinegar
- 2 tbsp Brown Sugar
- 1 tsp Sriracha
- 1 whole Lime
- ¼ tsp Salt
- 2 tbsp Vegetable Oil
- 2 cloves Garlic
- ¼ cup Chopped Roasted Peanuts
- ¼ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories430 kcal
Protein12g
Carbs63g
Fat15g
Fiber5g
Sodium955mg
Sugar13g