Portobello Mushroom Fajitas
Charred, smoky portobello strips with blistered peppers and onions, finished with a squeeze of lime and served with warm corn tortillas and fresh guacamole.
20m prep · 32m cook · 4 servingsGluten-Free
Ingredients
- 4 whole Portobello Mushroom Caps
- 1 whole Red Bell Pepper
- 1 whole Green Bell Pepper
- 1 whole Yellow Onion
- 2 tbsp Olive Oil
- 1 tbsp Chili Powder
- 1 tsp Ground Cumin
- 1 tsp Smoked Paprika
- ½ tsp Garlic Powder
- 1 tsp Salt
- 2 whole Lime
- 2 whole Avocado
- ¼ cup Fresh Cilantro
- 12 whole Corn Tortillas
Instructions
Estimated nutrition (per serving)
Calories395 kcal
Protein8g
Carbs58g
Fat17g
Fiber11g
Sodium745mg
Sugar7g