Portobello Steaks

Ingredients

• 4 large Portobello Mushrooms
• 3 tablespoons Balsamic Vinegar
• 3 tablespoons Vegan Worcestershire Sauce
• 2 tablespoons Extra-virgin Olive Oil
• 2 cloves Garlic
• 1 teaspoon Onion Powder
• Salt
• Black Pepper
• Spray

Instructions

1. Remove stems and clean mushrooms set aside.
2. Whisk vinegar, Worcestershire sauce, oil, garlic, onion powder, salt, and pepper together in a small bowl pour into a resealable plastic bag.
3. Add mushrooms to plastic bag with marinade, turn to evenly coat. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 5 minutes up to 12 hours.
4. Coat a large skillet with cooking spray heat over high heat. Add mushrooms cook until browned and heated through, about 4 minutes per side.