Quick Curried Chickpeas and Potatoes
A one-pan, saucy mix of soft red potatoes and chickpeas in a warm curry sauce, sweetened by chewy apricots and brightened with fresh lemon.
15m prep · 35m cook · 4 servingsGluten-Free
Ingredients
- 1 tbsp Olive Oil
- 2 tsp Curry Powder
- 2 cups Water
- 2 lb Red Potatoes
- 1 cup Dried Apricots
- ½ tsp Sea Salt
- ⅛ tsp Black Pepper
- 2 can (15 oz) Chickpeas
- 1 whole Lemon
Instructions
Estimated nutrition (per serving)
Calories485 kcal
Protein17g
Carbs94g
Fat7g
Fiber17g
Sodium595mg
Sugar26g