Quinoa Power Bowl with Lemon-Tahini Dressing

Ingredients

• 1 cup Quinoa
• 1 can (15 oz) Chickpeas
• 1 cup Cherry Tomatoes
• 1 whole Cucumber
• 1 whole Avocado
• 2 cups Baby Spinach
• 2 tbsp Tahini
• 2 tbsp Lemon Juice
• 1 tbsp Extra-virgin Olive Oil
• 1 tsp Garlic Powder

Instructions

1. Cook quinoa according to package directions. Let cool slightly.
2. Whisk together tahini, lemon juice, olive oil, garlic powder, and 2 tbsp warm water until smooth. Season with salt and pepper.
3. Divide baby spinach among four bowls.
4. Top each with quinoa, chickpeas, cherry tomatoes, cucumber, and avocado slices.
5. Drizzle with lemon-tahini dressing.