Seedy Quinoa Breakfast Cookies
Chewy breakfast cookies built from quinoa, tahini, and crunchy seeds, lightly sweetened with maple syrup and flecked with chocolate chips.
10m prep · 1h 23m cook · 4 servingsGluten-Free
Ingredients
- ⅔ cup Cooked Quinoa
- ½ cup Certified Gluten-free Rolled Oats
- ¼ cup Raw Pumpkin Seeds
- 2 tbsp Hemp Seeds
- 2 tbsp Chia Seeds
- ½ cup Tahini
- ¼ cup Maple Syrup
- ¼ tsp Baking Soda
- ¼ tsp Sea Salt
- ¼ cup Dairy-free Semisweet Chocolate Chips
Instructions
Estimated nutrition (per serving)
Calories445 kcal
Protein12g
Carbs42g
Fat27g
Fiber7g
Sodium260mg
Sugar17g