Smoky Pulled Jackfruit Sandwiches
Tender young jackfruit slow-simmered in a smoky BBQ sauce until shreddable, piled onto toasted buns with tangy coleslaw. The vegan pulled pork that fools everyone.
10m prep · 20m cook · 4 servings
Ingredients
- 2 cans (14 oz each) Young Green Jackfruit In Brine
- ¾ cup Bbq Sauce
- 2 tsp Smoked Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- ½ tsp Chili Powder
- 1 whole Yellow Onion
- ½ cup Vegetable Broth
- 1 tbsp Olive Oil
- 4 whole Hamburger Buns
- 2 cups Coleslaw Mix
- 2 tbsp Apple Cider Vinegar
- 2 tbsp Vegan Mayonnaise
- Salt
Instructions
Estimated nutrition (per serving)
Calories450 kcal
Protein10g
Carbs60g
Fat15g
Fiber6g
Sodium800mg
Sugar10g