Spanish Patatas Bravas with Romesco Sauce
Crispy smoked-paprika roasted potatoes drizzled with a smoky roasted red pepper romesco and a mellow garlic aioli, served alongside fresh greens.
15m prep · 50m cook · 4 servingsGluten-Free
Ingredients
- 2 lb Yukon Gold Potatoes
- 4 tbsp Olive Oil
- 2 tsp Smoked Paprika
- 1 ½ tsp Salt
- ¼ tsp Black Pepper
- 1 jar (12 oz) Roasted Red Peppers
- ¼ cup Marcona Almonds
- 4 cloves Garlic
- 1 tbsp Sherry Vinegar
- ¼ tsp Cayenne Pepper
- 2 tbsp Water
- 3 tbsp Vegan Mayonnaise
- 1 tbsp Lemon Juice
- ¼ cup Fresh Parsley
- 4 cups Mixed Green Salad
Instructions
Estimated nutrition (per serving)
Calories450 kcal
Protein8g
Carbs48g
Fat26g
Fiber6g
Sodium1118mg
Sugar6g