Crisp baked or air-fried tofu cubes coated in a sweet, savory sesame glaze, served over rice and topped with green onions.
40m prep · 45m cook · 4 servings
- 14 oz Extra-firm Tofu
- 1 tbsp Olive Oil
- 8 tsp Cornstarch
- ¼ tsp Salt
- ¼ tsp Garlic Powder
- 3 tbsp Soy Sauce
- 2 tbsp Maple Syrup
- 2 tsp Rice Vinegar
- 2 cloves Garlic
- ¼ tsp Red Pepper Flakes
- 2 ¼ cups Water
- 1 tbsp Toasted Sesame Seeds
- 2 tsp Toasted Sesame Oil
- 2 whole Green Onion
- 1 ½ cups White Rice
Instructions
Estimated nutrition (per serving)
Calories425 kcal
Protein12g
Carbs71g
Fat10g
Fiber1g
Sodium550mg
Sugar6g
