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Sweet Potato & Black Bean Breakfast Hash

Golden, crisp-edged sweet potatoes tossed with black beans, peppers, and smoky spices, brightened with a squeeze of lime. A hearty, savory start to the day.

20m prep · 32m cook · 4 servingsGluten-Free

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Ingredients

  • 2 whole Sweet Potatoes
  • 1 can (15 oz) Black Beans
  • 1 whole Red Bell Pepper
  • 1 whole Yellow Onion
  • 3 cloves Garlic
  • 1 ½ tsp Smoked Paprika
  • 1 tsp Ground Cumin
  • 3 tbsp Olive Oil
  • ¼ cup Water
  • 1 tsp Salt
  • ¼ tsp Black Pepper
  • 1 whole Lime
  • ¼ cup Fresh Cilantro

Estimated nutrition (per serving)

Calories365 kcal
Protein10g
Carbs59g
Fat11g
Fiber11g
Sodium600mg
Sugar10g

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