Thai Lemongrass Soup with Mushrooms, Squash, and Greens
A fragrant lemongrass broth simmered with soft kabocha squash, shiitake mushrooms, and wilted spinach, finished with a squeeze of lime.
10m prep · 35m cook · 4 servingsGluten-Free
Ingredients
- 1 clove Garlic
- 1 whole Lemongrass
- 4 cups Vegetable Broth
- 1 tbsp Tamari
- 1 lb Kabocha Squash
- ¼ cup Dried Shiitake Mushrooms
- 4 oz Fresh Baby Spinach
- 1 whole Green Onions
- 2 tbsp Fresh Cilantro
- 1 tbsp Lime Juice
- Salt
- Black Pepper
Instructions
Estimated nutrition (per serving)
Calories85 kcal
Protein3g
Carbs18g
Fat0g
Fiber3g
Sodium320mg
Sugar4g