Vegan lunches made with mushrooms

We built this lineup around meals that turn mushrooms into the centerpiece, not an afterthought. The Mushroom & Walnut Lettuce Cups take 40 minutes and lean on walnut and ginger for crunch, while Mole Chili simmers black beans and mushroom together in just 30. Thai Lemongrass Soup rounds things out with a light, spinach-flecked broth ready in 30 minutes too.

vegan lettuce wraps with tofu

Lettuce Wraps with Tofu

Mole chili in a bowl topped with avocado, radishes, and fresh cilantro.

Mole Chili

Crisp butter lettuce cups filled with a dark, savory mushroom-walnut mixture, topped with shredded carrots, green onions, and sesame seeds.

Mushroom & Walnut Lettuce Cups

Thai lemongrass soup with kabocha squash, shiitake mushrooms, and wilted spinach in a bowl.

Thai Lemongrass Soup with Mushrooms, Squash, and Greens

Thai red curry peanut noodle soup with tofu, bok choy, and ramen in a creamy broth.

Thai Red Curry Peanut Noodle Soup

Tofu lettuce wraps filled with rice noodles, mushrooms, and shredded carrots on a plate.

Tofu Lettuce Wraps

Tofu lettuce wraps with hoisin filling, crispy noodles, carrots, and sesame seeds.

Vegan Tofu Lettuce Wraps

Related collections

Vegan Mushroom Meals Vegan Mushroom Dinners Gluten-Free Vegan Mushroom Meals Gluten-Free Vegan Mushroom Dinners 30-Minute Vegan Lunches High-Fiber Vegan Lunches All collections All 500+ meals