Thai-Style Slaw with Peanuts and Ramen Noodles
A crisp, colorful noodle salad built from napa cabbage, broccoli and edamame, finished with a citrusy soy dressing and crunchy peanuts.
20m prep · 15m cook · 4 servings
Ingredients
- 10 oz Brown Rice Ramen Noodles
- 8 cups Water
- 1 ½ cups Napa Cabbage
- ¾ cup Shelled Edamame
- ¾ cup Broccoli
- ¾ cup Carrots
- 2 whole Green Onions
- 2 ½ tbsp Lime Juice
- 3 tbsp Soy Sauce
- 3 tbsp Brown Rice Vinegar
- 1 tbsp Toasted Sesame Oil
- ½ tsp Cane Sugar
- ¼ tsp Crushed Red Pepper
- ¼ cup Unsalted Roasted Peanuts
- ¼ cup Fresh Cilantro
- 1 whole Lime
Instructions
Estimated nutrition (per serving)
Calories410 kcal
Protein12g
Carbs66g
Fat10g
Fiber6g
Sodium655mg
Sugar4g