A savory, umami-rich loaf of slow-cooked onions and mushrooms bound with tomato and breadcrumbs, baked until golden and sliced thick.
15m prep · 1h 20m cook · 4 servings
- 2 tbsp Olive Oil
- 2 whole Yellow Onion
- 12 oz Button Mushrooms
- 5 oz Tomato Paste
- 3 tbsp Nutritional Yeast
- 1 tbsp Yeast Extract
- 4 slices Whole Wheat Bread
- ¼ tsp Salt
- ¼ tsp Black Pepper
Instructions
Estimated nutrition (per serving)
Calories235 kcal
Protein10g
Carbs33g
Fat9g
Fiber6g
Sodium565mg
Sugar11g
