A single-serve vegan vanilla cake with a tender, warm crumb, mixed in one bowl and cooked right in the mug.
5m prep · 8m cook · 4 servings
- 1 cup All-purpose Flour
- 8 tbsp White Sugar
- 1 tsp Baking Powder
- ¼ tsp Salt
- 12 tbsp Oat Milk
- 4 tbsp Canola Oil
- 2 tsp Vanilla Extract
Instructions
Estimated nutrition (per serving)
Calories360 kcal
Protein4g
Carbs52g
Fat15g
Fiber1g
Sodium290mg
Sugar27g
