A crusty baguette packed with golden five-spice tofu, tangy pickled carrots, cool cucumber and fiery gochujang mayo.
30m prep · 40m cook · 4 servings
- 10 ½ oz Firm Tofu
- 2 tbsp Soy Sauce
- 5 tbsp Rice Vinegar
- ½ tsp Chinese Five Spice Powder
- 1 tbsp Sesame Oil
- ½ tbsp Light Brown Sugar
- 1 tbsp Neutral Oil
- 1 ½ cups Carrots
- 2 tbsp Granulated Sugar
- ½ tsp Salt
- 6 tbsp Vegan Gochujang Mayo
- 2 whole Baguette
- ¼ cup Fresh Cilantro
- ¼ cup Fresh Mint
- 2 whole Red Chili
- ½ whole Cucumber
Instructions
Estimated nutrition (per serving)
Calories675 kcal
Protein19g
Carbs86g
Fat30g
Fiber6g
Sodium1380mg
Sugar15g
