Vegan Bocconcini (Vegan Mozzarella Balls)
Firm, springy cashew mozzarella balls chilled in a salty, tangy brine, perfect sliced into salads or melted over pizza.
15m prep · 40m cook · 4 servingsGluten-Free
Ingredients
- ⅓ cup Raw Cashews
- ⅓ cup Plain Plant-based Yogurt
- 1 ¾ tbsp Refined Coconut Oil
- 1 tbsp Tapioca Starch
- 1 tsp Nutritional Yeast
- ⅔ tsp Kappa Carrageenan
- ⅓ tsp Citric Acid
Instructions
Estimated nutrition (per serving)
Calories114 kcal
Protein2g
Carbs5g
Fat10g
Fiber1g
Sodium5mg
Sugar1g