A pillowy garlic loaf with a gooey vegan cheddar swirl inside and a buttery, herb-flecked crust on top.
20m prep · 2h 25m cook · 4 servings
- 3 tbsp Oat Milk
- 2 ½ tbsp Water
- 2 tsp White Sugar
- ¾ tsp Instant Yeast
- 2 ⅔ tbsp Vegan Butter
- ⅜ tsp Garlic Powder
- ⅛ tsp Salt
- 1 cup Bread Flour
- ¾ cup Vegan Cheddar Shreds
- ¾ tsp Fresh Parsley
Instructions
Estimated nutrition (per serving)
Calories294 kcal
Protein6g
Carbs31g
Fat16g
Fiber1g
Sodium275mg
Sugar3g
