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Vegan Greek Sheet Pan Dinner

Roasted tofu and vegetables in a garlicky lemon dressing, finished with briny olives and creamy vegan feta.

20m prep · 40m cook · 4 servingsGluten-Free

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Ingredients

  • 12 oz Extra-firm Tofu
  • 1 whole Zucchini
  • 1 whole Bell Pepper
  • 1 whole Red Onion
  • 2 cups Cherry Tomatoes
  • ½ cup Kalamata Olives
  • ¼ cup Vegan Feta
  • 2 tbsp Olive Oil
  • 1 whole Lemon
  • 4 cloves Garlic
  • 1 tbsp Dried Oregano
  • 1 tsp Dried Basil
  • 2 tsp Dijon Mustard
  • ¾ tsp Salt
  • ¼ tsp Black Pepper

Estimated nutrition (per serving)

Calories220 kcal
Protein8g
Carbs15g
Fat15g
Fiber4g
Sodium745mg
Sugar6g

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