A hearty Mexican-style breakfast plate featuring spiced tofu scramble, warm beans, and salsa piled on toasted corn tortillas.
10m prep · 20m cook · 4 servingsGluten-Free
- 1 block Firm Tofu
- 1 tbsp Olive Oil
- ½ tsp Ground Turmeric
- ½ tsp Garlic Powder
- 1 can (15 oz) Refried Beans
- 1 cup Salsa
- 4 whole Corn Tortillas
- 1 whole Avocado
- ¼ cup Fresh Cilantro
- 1 whole Jalapeño
Instructions
Estimated nutrition (per serving)
Calories330 kcal
Protein16g
Carbs37g
Fat15g
Fiber11g
Sodium615mg
Sugar4g
