Mapo Tofu
Silky cubes of tofu simmered in a glossy, fiery chili bean and black bean sauce with shiitake mushrooms, finished with numbing toasted Sichuan pepper, chile oil, crunchy peanuts, and green onions.
20m prep · 20m cook · 4 servings
0.0 · 1 rating
Ingredients
- ½ cup Vegetable Broth
- 1 tbsp Maple Syrup
- 2 tsp Reduced-sodium Soy Sauce
- 1 tsp Cornstarch
- 14 oz Silken Tofu
- 1 tsp Sichuan Peppercorns
- 1 tbsp Peanut Oil
- 1 cup Shiitake Mushrooms
- 3 tbsp Fermented Black Beans
- 2 whole Green Onion
- 6 cloves Garlic
- 1 tbsp Fresh Ginger
- 2 tbsp Chili Bean Paste
- Salt
- 1 tbsp Chile Oil
- 1 tbsp Sesame Oil
- 3 tbsp Peanuts
Instructions
Estimated nutrition (per serving)
Calories266 kcal
Protein11g
Carbs16g
Fat19g
Fiber3g
Sodium709mg
Sugar5g