A chilled, creamy tofu-based dip studded with toasted almonds, melty vegan cheddar, smoky bacon bits and green onions.
15m prep · 30m cook · 4 servings
- 2 ¾ tbsp Slivered Almonds
- 5 oz Firm Tofu
- 1 ¾ tbsp Nutritional Yeast
- 1 tbsp Lemon Juice
- 2 tsp Olive Oil
- 1 tsp Maple Syrup
- ⅓ tsp Garlic Powder
- ⅓ tsp Onion Powder
- ⅓ tsp Salt
- ⅛ tsp Black Pepper
- 2 ¾ tbsp Vegan Cheddar Shreds
- 1 ½ tbsp Vegan Bacon Bits
- 1 ½ whole Green Onions
- 1 pinch Smoked Paprika
Instructions
Estimated nutrition (per serving)
Calories105 kcal
Protein6g
Carbs5g
Fat7g
Fiber1g
Sodium260mg
Sugar1g
