A skillet of creamy mushroom, leek and vegetable filling topped with overlapping golden puff pastry squares for a cozy baked dinner.
20m prep · 2h 14m cook · 4 servings
- 3 tbsp Olive Oil
- ⅔ lb Mixed Mushrooms
- 3 tbsp Vegan Butter
- 1 whole Leeks
- 1 whole Carrots
- 1 whole Celery
- ⅓ tsp Salt
- Black Pepper
- 4 cloves Garlic
- 1 tsp Dried Thyme
- ⅓ cup Dry White Wine
- 4 tbsp All-purpose Flour
- 1 ⅓ cups Vegetable Broth
- ¾ cup Unsweetened Non-dairy Milk
- 1 ½ tbsp Nutritional Yeast
- 2 tsp Vegan Worcestershire Sauce
- ⅓ cup Frozen Peas
- 1 ½ tbsp Fresh Parsley
- 1 whole Vegan Puff Pastry Sheet
- 2 tsp Maple Syrup
Instructions
Estimated nutrition (per serving)
Calories425 kcal
Protein8g
Carbs33g
Fat30g
Fiber3g
Sodium665mg
Sugar8g
