Vegan Mushroom Stroganoff
A rich, velvety stroganoff built from sautéed mushrooms, tender rotini, and a savory broth finished with vegan sour cream.
8m prep · 22m cook · 4 servings
Ingredients
- ½ whole Yellow Onion
- 6 cloves Garlic
- 10 oz Mushrooms
- 2 tbsp Olive Oil
- 3 tbsp All-purpose Flour
- ½ cup Dry White Wine
- 2 tsp Fresh Thyme
- 2 tsp Soy Sauce
- 2 Bay Leaves
- 2 tbsp Nutritional Yeast
- ½ tsp Dijon Mustard
- 4 cups Vegan Beef Broth
- 8 oz Rotini Pasta
- ½ cup Vegan Sour Cream
- ¼ cup Fresh Parsley
Instructions
Estimated nutrition (per serving)
Calories450 kcal
Protein12g
Carbs60g
Fat18g
Fiber4g
Sodium800mg
Sugar3g