Raw Sunchoke Salad with Apples
Paper-thin, crisp sunchokes and sweet-tart apple dressed in a bright orange-lemon vinaigrette and finished with fresh chives. Gluten-free.
15m prep · 10m cook · 3 servingsGluten-Free
Ingredients
- 1 ½ cups Sunchokes
- 1 ¾ cups Apple
- 4 cups Water
- 3 tbsp Lemon Juice
- ¼ cup Extra-virgin Olive Oil
- ¼ cup Orange Juice
- ½ tsp Salt
- ¼ tsp Black Pepper
- 2 pinch White Sugar
- 2 tbsp Chives
Instructions
Estimated nutrition (per serving)
Calories270 kcal
Protein2g
Carbs25g
Fat19g
Fiber3g
Sodium385mg
Sugar8g