Vegan Roasted Cauliflower Soup
A velvety roasted cauliflower soup spiced with cumin, turmeric and paprika, finished with almond milk and a touch of lemon.
15m prep · 1h cook · 4 servingsGluten-Free
Ingredients
- 1 ⅜ lb Cauliflower Florets
- 3 ½ tbsp Olive Oil
- ¼ tsp Paprika
- ¼ tsp Ground Cumin
- ¼ tsp Ground Turmeric
- ¼ tsp Ground Nutmeg
- ¼ tsp Red Pepper Flakes
- 1 whole White Onion
- 2 cloves Garlic
- 1 whole Fresh Rosemary
- 2 ¾ cups Vegetable Broth
- ¾ cup Unsweetened Almond Milk
- ¾ tbsp Fresh Lemon Juice
- ½ tsp Salt
- ¼ tsp Ground Black Pepper
Instructions
Estimated nutrition (per serving)
Calories170 kcal
Protein3g
Carbs12g
Fat13g
Fiber4g
Sodium580mg
Sugar4g