PlantifulPlant-based meals made easy
← All meals

Sweet Potato Soup with Kale Pesto

Silky, gently spiced sweet potato soup blended with coconut milk and turmeric, topped with a bright kale and walnut pesto.

20m prep · 45m cook · 6 servingsGluten-Free

0.0 · 2 ratings
Add to weekSave

Ingredients

  • 1 ½ lb Sweet Potatoes
  • 7 tbsp Olive Oil
  • ½ cup Celery
  • ⅔ cup Onion
  • 3 cloves Garlic
  • 3 cups Vegetable Broth
  • ¾ tsp Turmeric
  • ¾ tsp Fresh Ginger
  • ¼ tsp Cayenne Pepper
  • ¼ tsp Cumin
  • 1 cup Canned Unsweetened Coconut Milk
  • Salt
  • Black Pepper
  • 1 cup Kale
  • ½ cup English Walnuts
  • ¼ cup Nutritional Yeast
  • ½ whole Lemon

Estimated nutrition (per serving)

Calories405 kcal
Protein7g
Carbs30g
Fat29g
Fiber5g
Sodium475mg
Sugar6g

More like this

Gluten-Free Vegan Coconut DinnersGluten-Free Vegan Kale DinnersGluten-Free Vegan Sweet Potato DinnersSpicy Gluten-Free Vegan DinnersGluten-Free Vegan Coconut Meals
← Back to meals