Smoky, lightly spiced kidney bean and oat patties pan-fried until golden and crisp, stacked two to a bun with fresh lettuce.
15m prep · 40m cook · 4 servings
- 2 can (14 oz) Red Kidney Beans
- ⅔ cup Rolled Oats
- 2 tbsp Reduced-salt Soy Sauce
- 1 tsp Smoked Paprika
- ¼ tsp Cayenne Powder
- ¼ tsp Chili Powder
- ¼ tsp Salt
- Black Pepper
- 2 tbsp Olive Oil
- 4 whole Burger Buns
- 4 whole Lettuce
Instructions
Estimated nutrition (per serving)
Calories420 kcal
Protein17g
Carbs65g
Fat11g
Fiber10g
Sodium700mg
Sugar4g
