Vietnamese-Style Rice Porridge with Crispy Shallots
A silky, gingery rice porridge simmered slowly until creamy and topped with savory tamari shiitake, crispy shallots, and fresh herbs for a cozy gluten-free breakfast.
15m prep · 1h 15m cook · 4 servingsGluten-Free
Ingredients
- ¾ cup Jasmine Rice
- 6 cups Vegetable Broth
- 1 cup Water
- 1 tbsp Fresh Ginger
- 3 cloves Garlic
- 2 cups Shiitake Mushrooms
- 2 stalks Green Onion
- 2 tbsp Gluten-free Tamari
- 1 whole Lime
- 2 whole Shallot
- 3 tbsp Neutral Oil
- Salt
- ¼ cup Cilantro
- 1 tbsp Chili Crisp
Instructions
Estimated nutrition (per serving)
Calories295 kcal
Protein5g
Carbs40g
Fat13g
Fiber2g
Sodium1295mg
Sugar4g