Szechuan Dan Dan Noodles
Spicy, numbing Szechuan noodles in a savory chili-sesame sauce with crumbled tempeh and bok choy. Street-food bold.
10m prep · 15m cook · 4 servings
Ingredients
- 12 oz Thin Wheat Noodles
- 1 package (8 oz) Tempeh
- 4 heads Baby Bok Choy
- 3 tbsp Soy Sauce
- 2 tbsp Chili Garlic Sauce
- 2 tbsp Tahini
- 1 tbsp Rice Vinegar
- 1 tbsp Maple Syrup
- ½ tsp Ground Szechuan Peppercorns
- 3 cloves Garlic
- 1 tbsp Sesame Oil
- 1 tbsp Vegetable Oil
- ¼ cup Roasted Peanuts
- 3 whole Green Onions
Instructions
Estimated nutrition (per serving)
Calories605 kcal
Protein26g
Carbs77g
Fat23g
Fiber7g
Sodium870mg
Sugar6g