African Tomato Peanut Stew with Chickpeas
A rich, slightly sweet peanut-tomato stew with chickpeas and kale, simmered with ginger and garlic and brightened with lime. Served over fluffy jasmine rice with a crunchy peanut topping.
15m prep · 35m cook · 4 servingsGluten-Free
Ingredients
- 2 can (15 oz) Chickpeas
- 1 can (28 oz) Crushed Tomatoes
- ⅓ cup Creamy Peanut Butter
- 1 bunch Curly Kale
- 1 whole Yellow Onion
- 4 cloves Garlic
- 1 tbsp Fresh Ginger
- 1 tsp Ground Cumin
- ¼ tsp Cayenne Pepper
- 1 cup Vegetable Broth
- 1 tbsp Olive Oil
- 1 ½ cups Jasmine Rice
- 2 ¼ cups Water
- 1 tsp Salt
- 1 whole Lime
- ¼ cup Roasted Peanuts
Instructions
Estimated nutrition (per serving)
Calories685 kcal
Protein23g
Carbs106g
Fat21g
Fiber13g
Sodium1255mg
Sugar13g