Golden Turmeric Chickpea Bowl
Turmeric-roasted chickpeas and cauliflower over fluffy basmati rice with a bright lemon-herb drizzle and crunchy quick-pickled onions.
20m prep · 35m cook · 4 servingsGluten-Free
Ingredients
- 2 can (15 oz) Chickpeas
- 1 whole Cauliflower
- 2 cups Basmati Rice
- 3 cups Water
- 2 tsp Ground Turmeric
- 1 tsp Ground Cumin
- 3 tbsp Olive Oil
- 2 tsp Salt
- ½ whole Red Onion
- 2 tbsp Red Wine Vinegar
- 2 tbsp Lemon Juice
- ¼ cup Fresh Parsley
- 2 tbsp Fresh Mint
- 1 clove Garlic
Instructions
Estimated nutrition (per serving)
Calories615 kcal
Protein18g
Carbs106g
Fat14g
Fiber11g
Sodium1395mg
Sugar8g