Soft whole grain slices soak up a citrusy, spiced chickpea batter and turn golden in the pan, finished with maple syrup and toasted pepitas.
10m prep · 30m cook · 4 servings
- 1 whole Lemon
- 1 cup Unsweetened Almond Milk
- 1 tbsp Flaxseed Meal
- ½ tsp Ground Cinnamon
- ½ tsp Ground Ginger
- ½ tsp Vanilla Extract
- ⅛ tsp Sea Salt
- ¾ cup Chickpea Flour
- 8 slices Whole Grain Bread
- 2 tsp Neutral Oil
- 3 tbsp Maple Syrup
- ¼ cup Pepitas
Instructions
Estimated nutrition (per serving)
Calories365 kcal
Protein16g
Carbs56g
Fat11g
Fiber7g
Sodium425mg
Sugar13g
