Asian Tofu Lettuce Wraps with Hoisin Sauce

Ingredients

• 1 block Extra-firm Tofu
• 2 heads Butter Lettuce
• 1 can (8 oz) Water Chestnuts
• 3 tbsp Hoisin Sauce
• 2 tbsp Tamari
• 1 tbsp Rice Vinegar
• 1 tbsp Sesame Oil
• 3 whole Garlic Cloves
• 1 tsp Fresh Ginger
• 4 whole Green Onions
• 1 tbsp Sesame Seeds
• 1 tsp Sriracha

Instructions

1. Heat sesame oil in a large skillet over medium-high heat. Add crumbled tofu and cook 6–7 minutes until golden and slightly crispy.
2. Add garlic, ginger, and water chestnuts. Stir 1 minute.
3. Add hoisin sauce, tamari, and rice vinegar. Toss 2 minutes until everything is coated and heated through.
4. Spoon the filling into lettuce cups. Top with green onions, sesame seeds, and a drizzle of sriracha.