Asian Tofu Lettuce Wraps with Hoisin Sauce
Savory, sweet crumbled tofu with crunchy water chestnuts and glossy hoisin sauce, spooned into crisp butter lettuce cups.
25m prep · 15m cook · 4 servings
Ingredients
- 14 oz Extra-firm Tofu
- 1 whole Butter Lettuce
- 1 can (8 oz) Water Chestnuts
- 3 tbsp Hoisin Sauce
- 2 tbsp Tamari
- 1 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- 3 cloves Garlic
- 1 tsp Fresh Ginger
- 4 whole Green Onions
- 1 tbsp Sesame Seeds
- 1 tsp Sriracha
- Salt
Instructions
Estimated nutrition (per serving)
Calories180 kcal
Protein11g
Carbs17g
Fat9g
Fiber3g
Sodium500mg
Sugar6g