Creamy Pumpkin Mac & Cheese
A cozy, autumn-inspired mac and cheese with a velvety pumpkin-cashew sauce, a hint of nutmeg and a crisp golden panko topping.
10m prep · 1h 10m cook · 4 servings
Ingredients
- 12 oz Elbow Macaroni
- 1 cup Pumpkin Puree
- ½ cup Raw Cashews
- 3 tbsp Nutritional Yeast
- 1 tsp Garlic Powder
- ¼ tsp Ground Nutmeg
- ½ tsp Smoked Paprika
- ¾ cup Unsweetened Oat Milk
- 1 tsp Dijon Mustard
- 1 tbsp Lemon Juice
- 1 tsp Salt
- ½ cup Panko Breadcrumbs
- 2 ½ tbsp Olive Oil
Instructions
Estimated nutrition (per serving)
Calories580 kcal
Protein19g
Carbs84g
Fat19g
Fiber7g
Sodium710mg
Sugar7g