Roasted Cauliflower & Chickpea Tacos with Lime Crema
Spiced roasted cauliflower and chickpeas, browned at the edges, tucked into warm corn tortillas with crunchy purple cabbage, avocado and a tangy lime crema.
20m prep · 40m cook · 4 servingsGluten-Free
Ingredients
- 1 whole Cauliflower
- 1 can (15 oz) Chickpeas
- 1 tbsp Chili Powder
- 1 tsp Ground Cumin
- ½ tsp Garlic Powder
- 2 tbsp Olive Oil
- 1 tsp Salt
- 2 whole Lime
- ¼ cup Dairy-free Yogurt
- ½ cup Fresh Cilantro
- 1 ½ cups Shredded Purple Cabbage
- 1 whole Avocado
- 12 whole Corn Tortillas
Instructions
Estimated nutrition (per serving)
Calories410 kcal
Protein12g
Carbs60g
Fat17g
Fiber13g
Sodium880mg
Sugar7g