Thai Peanut Noodle Bowl with Edamame
Chewy rice noodles and tender edamame tossed with crisp carrots, cucumber and cabbage in a creamy peanut-lime sauce, finished with crushed peanuts and cilantro.
15m prep · 30m cook · 4 servingsGluten-Free
Ingredients
- 8 oz Flat Rice Noodles
- Water
- 1 ½ cups Frozen Shelled Edamame
- 3 tbsp Creamy Peanut Butter
- 2 tbsp Gluten-free Tamari
- 3 tbsp Fresh Lime Juice
- 1 tbsp Maple Syrup
- 1 tsp Sriracha
- 3 tbsp Warm Water
- ¼ tsp Fine Sea Salt
- 1 cup Shredded Carrots
- 1 whole English Cucumber
- 1 cup Shredded Purple Cabbage
- ¼ cup Roasted Peanuts
- ¼ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories445 kcal
Protein15g
Carbs65g
Fat14g
Fiber6g
Sodium535mg
Sugar10g