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Smoky Cauliflower Steaks with Chimichurri

Thick, smoky cauliflower steaks roasted until charred and tender, topped with a bright fresh-herb chimichurri and served over crispy smashed potatoes.

15m prep · 1h 10m cook · 4 servingsGluten-Free

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Ingredients

  • 2 whole Cauliflower
  • 1 lb Baby Potatoes
  • ½ cup Olive Oil
  • 2 tsp Smoked Paprika
  • 1 tsp Garlic Powder
  • ½ cup Fresh Parsley
  • 2 tbsp Fresh Oregano
  • 3 cloves Garlic
  • 2 tbsp Red Wine Vinegar
  • ¼ tsp Red Pepper Flakes
  • 1 ½ tsp Salt
  • ½ tsp Black Pepper

Estimated nutrition (per serving)

Calories495 kcal
Protein15g
Carbs53g
Fat29g
Fiber15g
Sodium935mg
Sugar13g

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