Vietnamese Lemongrass Tofu Bánh Mì
Crispy, caramelized lemongrass tofu tucked into a toasted baguette with tangy quick-pickled daikon and carrots, fresh cilantro, jalapeño and a creamy sriracha mayo.
20m prep · 1h cook · 4 servings
Ingredients
- 1 whole Extra-firm Tofu
- 2 tbsp Lemongrass Paste
- 2 tbsp Soy Sauce
- 1 tbsp Maple Syrup
- 1 tbsp Sesame Oil
- 2 tbsp Vegetable Oil
- 2 pinch Salt
- 1 cup Shredded Carrots
- 1 cup Daikon Radish
- 3 tbsp Rice Vinegar
- 1 tbsp Granulated Sugar
- 3 tbsp Vegan Mayonnaise
- 1 tsp Sriracha
- 1 whole French Baguette
- ½ cup Fresh Cilantro
- 1 whole Jalapeño
Instructions
Estimated nutrition (per serving)
Calories460 kcal
Protein15g
Carbs49g
Fat23g
Fiber4g
Sodium1070mg
Sugar10g