1-Bowl Banana Chocolate Pecan Muffins
Soft banana muffins packed with toasted pecans and melty dark chocolate, sweetened naturally with maple syrup.
15m prep · 1h 3m cook · 4 servingsGluten-Free
Ingredients
- ¾ tbsp Flaxseed Meal
- 1 ½ tbsp Water
- 1 whole Banana
- 3 tbsp Maple Syrup
- 1 ½ tbsp Avocado Oil
- ½ tsp Baking Soda
- ½ tsp Vanilla Extract
- ¼ tsp Sea Salt
- ⅜ cup Gluten-free 1:1 Flour Blend
- ⅜ cup Almond Flour
- ¼ cup Raw Pecans
- ¼ cup Dark Chocolate Chips
Instructions
Estimated nutrition (per serving)
Calories315 kcal
Protein4g
Carbs36g
Fat19g
Fiber3g
Sodium305mg
Sugar18g