Turmeric-spiced tofu crumbles simmered with pinto beans and salsa, piled into warm corn tortillas and finished with sliced green onion.
5m prep · 14m cook · 4 servingsGluten-Free
- 2 whole Green Onions
- 1 tbsp Olive Oil
- 1 block Extra-firm Tofu
- ½ tsp Ground Turmeric
- ¼ tsp Sea Salt
- ¼ tsp Black Pepper
- 1 can (15 oz) Pinto Beans
- ¾ cup Jarred Salsa
- 8 whole Corn Tortillas
Instructions
Estimated nutrition (per serving)
Calories295 kcal
Protein16g
Carbs38g
Fat10g
Fiber8g
Sodium350mg
Sugar3g
